At T-Byrds Tacos & Tequila, Chef Dustin Archuleta is redefining the culinary scene in Colorado Springs with his innovative approach to Mexican cuisine. As one of the city’s rising stars, Archuleta masterfully blends the vibrant, time-honored flavors of Mexico City with influences from his Portuguese heritage, creating dishes that are as bold in taste as they are beautiful in presentation.

“Chef Dustin is a visionary in the culinary industry. His talent in my personal opinion exceeds our city… His dishes are absolutely stunning, well thought out, and elevated.”

-Ashley Brown, Chef de Cuisine at Four by Brother Luck

With a deep respect for tradition and a passion for creativity, Archuleta crafts unforgettable tacos, salsas, and small plates. His dishes not only highlight authentic Mexican ingredients but also introduce guests to unexpected yet harmonious Portuguese flavors, setting T-Byrds apart as a true culinary gem.

Beyond the food, Archuleta brings an infectious energy and a love for hospitality, making every meal an experience. His dedication to high-quality ingredients, masterful techniques, and cultural storytelling through food has made T-Byrds Tacos & Tequila a must-visit destination for locals and visitors alike.

As he continues to gain recognition, Chef Dustin Archuleta is proving that great food is more than just sustenance—it’s an art form that connects people, cultures, and traditions. And in Colorado Springs, he’s just getting started!